Metabolizable Energy Levels for Meat-Type Quails at Starter Phase
نویسندگان
چکیده
منابع مشابه
Metabolizable energy value of meat and bone meal for pigs.
Metabolizable energy and N-corrected ME (MEn) values of 12 samples of meat and bone meal (MBM) were determined using 288 barrows with an average BW of 35 +/- 3.1 kg. For each of 12 MBM samples, diets were formulated by substituting 0, 50, or 100 g/kg MBM (as-fed basis) in a basal 170 g of CP/kg corn-soybean meal diet; corn and soybean meal were adjusted at the same ratio to account for the subs...
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Three trials were conducted to study the effect of various levels of metabolizable energy (ME) on reproductive performance of crossbred gravid sows from breeding through gestation. One-hundred-one litters resulted from 124 sow matings during two summer and one winter trials over a 1 1/2-year period. Sows were fed 1.3 kg of a basal diet with additions of corn starch to provide 4,000, 5,000, 6,00...
متن کاملImproved prediction of meat and bone meal metabolizable energy content for ducks through in vitro methods.
Apparent metabolizable energy (AME) of meat and bone meal (MBM) for poultry is highly variable, but impractical to measure routinely. Previous efforts at developing an in vitro method for predicting AME have had limited success. The present study uses data from a previous publication on the AME of 12 MBM samples, determined using 288 White Pekin ducks, as well as composition data on these sampl...
متن کاملEstimation of the metabolizable energy content of meat and bone meal for swine.
Experiments were conducted to determine apparent ME (AME) and apparent nitrogen-corrected ME (AME(n)) of 21 meat and bone meal (MBM) samples and to develop regression equations for predicting energy value of MBM. One hundred ninety-eight 32-kg of BW barrows were used for the study. The 22 treatments consisted of 1 corn-soybean meal reference diet and 21 test diets in which 21 MBM samples replac...
متن کاملEvaluation of alternative schemes for recording body weights in meat-type quails by using random regression.
Data from 8759 meat-type quails from the UFV1 strain and 9128 from the UFV2 strain were used to assess the possibility of reducing the number of body weight records in genetic evaluations. The evaluated animals were weighed weekly since hatching to the 6th week of life, with up to 7 records of body weight for each bird. The data were evaluated by random regression models, with 9 alternative sch...
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ژورنال
عنوان ژورنال: Brazilian Journal of Poultry Science
سال: 2018
ISSN: 1806-9061,1516-635X
DOI: 10.1590/1806-9061-2017-0496